Terracotta articles for cooking and serving
Terracotta items for cooking and serving under the Vulcania brand name. Products entirely made in Italy, of the highest quality.
Here you will find the classic roast carrier high quality, in two shades and two sizes!
In fact, Vulcania products are made from high-quality clays and glazed with top-quality materials from Europe's leading manufacturer in Tuscany!
All this guarantees a very high stability of the product over time and a great ability to withstand high baking temperatures. Furthermore, the products are all uniform in quality, unlike those made from second-rate raw materials!
Why buy a terracotta product?
Terracotta was the first method of cooking food used by man! Vulcania pots, saucepans and pans provide higher bottoms than other products and easily retain their temperature. They also allow for slow, healthy cooking, with heat that warms the bottom and slowly spreads to the sides of the products. They are not products for quick cooking and burning food! They are traditional, slow-cooking items.
Scope products. What are they?
Serving earthenware is a new wide range of items that are not only used for cooking, but also for serving at the table. In fact, we all know that a good dish must not only be tasty, but must also be served on the table with the right garnish, of colours and smells... but also with the correct serving dish!
For this Vulcania offers a wide choice of:
- gourmet plates with original and attractive shapes. They are made using a new high-temperature firing process, which guarantees a hardness similar to porcelain but the typical resistance to cracking of terracotta plates. These products can be purchased by the chef, who wants to present his dishes on the table in a special way, but also by the family who wants to treat themselves to a special object for serving food.
- small pans, in the colour earth but also in other colours (ivory, cobalt, red, splashed green, blue, etc.). Traditional products, with a special finish, that can be used not only for cooking but also for serving at the table, to enjoy a dish with the old-fashioned way of cooking!