Famag professional single-phase fixed head spiral mixer
565,00€ – 1.919,00€ VAT included
Professional single-phase spiral mixers 220 volts. Ideal for thick doughs, they guarantee uniform and professional processing. Powerful motor and robust design, perfect for bakeries and pastry shops. Excellent in domestic and professional use for bread and pizza dough. Fixed bowl, fixed head, can be multi-speed. Free shipping within Italy (except in remote areas)
Famag professional single-phase fixed head spiral mixer
The Famag professional single-phase spiral mixer with fixed head is the ideal product for making dough for pasta, pizza, bread and other recipes.
From this advertisement only single-phase machines with fixed head and tank can be purchased. Single-phase means a machine that is fed from the normal domestic power line. I three-phase models can be purchased from the appropriate advertisement.
All models shown in this advertisement also, are head and fixed tank. This means that the head to which the kneading spiral is mounted does not lift up and the steel bowl in which the dough is contained does not disassemble. To purchase the single-phase models with liftable head produced by Famag you are invited to follow the link.
In addition to this model, the Famag range of dough mixers with spiral hook for mixing pizza, dough, bread dough consists of these further lines:
These articles are entirely made in Italy. This is a guarantee of reliability and quality of materials and construction.
Description of Famag professional single-phase fixed head spiral mixer
The Famag spiral mixer with fixed head single-phase 220 volts is available with various mixing capacities and with the possibility of selecting single-speed or multi-speed models.
Below are the main features to take into account before purchasing this product:
- professional article. The smaller, bench-top models are also particularly powerful and designed to make dough of particular toughness.
- CE certification. All models are certified and comply with European standards, including the electrical machinery regulations for the part applicable to mixers.
- spiral model. The kneading spiral is suitable for bread, pasta, pizza and similar doughs. No other whips are provided. This type of machine is therefore not suitable for whipping or making cakes.
- voltage. Single-phase 220 volts, for connection to the classic household plug, with schuko socket and approx. 140 cm long cable
- fixed head. The head to which the spiral is mounted, i.e. the front part of the machine, does not move. It cannot be opened, it cannot be lifted, it cannot be dismantled
- fixed tank. The stainless steel tank in which the food is prepared is fixed. Once the dough is ready, the machine must be switched off, disconnected from the power supply and the food preparation manually removed.
- speed. In the models provided, the speeds can be one (the machine's spiral always turns at the same speed), 10-speed (there is a potentiometer on the side of the machine that allows you to choose the various speeds), 10-speed for high moisture content (specific machine for kneading preparations with a high moisture content, by changing the speed of rotation, also equipped with a reverse gear)
Main features of Famag spiral mixers
The chassis of Famag spiral kneaders for bread, pizza, pasta is made of thick steel to eliminate vibrations during processing.
La transmission of the motorbike is built with a chain plus two high-strength polyurethane belts.
In this new model, the centre peg completely in stainless steel.
All parts in contact with the paste are made of steel stainless :
- the rotating tank
- the spiral
- the protection grid
- centre peg
- liftable protection grille
La particular shape of the spiral allows processing time to be minimised without overheating the dough.
In addition, the painting of the Famag kneading machine is made of food-grade epoxy powder.
Despite the small dimensions It packs great power and efficiency, with low consumption and little noise.
Famag spiral kneading machines are designed for use in the family, but also for small doughs in bars, rotisseries and pizzerias.
What doughs can be made with this tool?
This kneading machine can make any type of dough such as bread, fresh or egg pasta, pizza, focaccia, biscuits, panettone and all hard, soft, elastic, sweet or savoury doughs.
In models with the variable speed drive, 10 speeds can be selected to make professional dough with ease. The lowest speed is similar to that of standard single-speed models. The variable speed drive allows you to accelerate the speed of the spiral and bowl when working with softer dough.
Low speed is used to gather the flour better, helping the gluten mesh to form. High speed is used to dry the dough and speed up the work.
Technical specifications
Famag professional spiral kneading machine for bread and pizza is available in various nominal capacities, to realise different productions and uses.
Below is an explanatory table with all the nameplate characteristics of the models in this advertisement. Obviously, some technical details may vary without notice.
| MPN Code | Nominal capacity kg | FARINA Kg. |
WATER LITERS |
Dough kg/h | Machine weight kg | Width mm | Depth mm | Height mm |
| IM5/230/1 | 5 | 3 | 1,5 | 18 | 23 | 450 | 250 | 350 |
| IM5/230/10 | 5 | 3 | 1,5 | 18 | 27 | 450 | 250 | 430 |
| IM5/230/10HH | 5 | 3 | 1,5 | 18 | 27 | 475 | 260 | 390 |
| IM8/230/1 | 8 | 5 | 3 | 24 | 30 | 520 | 280 | 430 |
| IM8/230/10 | 8 | 5 | 3 | 24 | 30 | 520 | 280 | 430 |
| IM8/23010HH | 8 | 5 | 3 | 24 | 30 | 520 | 280 | 430 |
| IM10/230/1 | 10 | 7 | 3,5 | 31 | 35 | 530 | 300 | 430 |
| IM10/230/10 | 10 | 7 | 3,5 | 31 | 35 | 530 | 300 | 430 |
| IM10/23010HH | 10 | 7 | 3,5 | 31 | 35 | 530 | 300 | 430 |
| IM15/230/1 | 15 | 9 | 6 | 36 | 60 | 635 | 340 | 695 |
| IM15/230/10 | 15 | 9 | 6 | 36 | 60 | 635 | 340 | 695 |
| IM15/230/10HH | 15 | 9 | 6 | 36 | 60 | 635 | 340 | 695 |
| IM20/230/1 | 20 | 13 | 7 | 54 | 65 | 655 | 375 | 695 |
| IM20/230/10 | 20 | 13 | 7 | 54 | 65 | 655 | 375 | 695 |
| IM20/230/10HH | 20 | 13 | 7 | 54 | 65 | 655 | 375 | 695 |
| IM30/230/1 | 30 | 20 | 10 | 75 | 75 | 740 | 425 | 745 |
| IM40/230/1 | 40 | 26 | 14 | 114 | 80 | 775 | 475 | 745 |
| IM50/230/1 | 50 | 33 | 17 | 150 | 120 | 855 | 530 | 825 |
Cleaning and Maintenance
When you have finished working and using the machine, unplug it from the power socket and put it away.
After each use, wash with warm water and mild detergents and dry thoroughly.
Do not use water jets on the electric motor and do not use brushes, which could deteriorate the surfaces of the machine cover.
Clean the motor cover with a damp cloth using mild detergents to avoid damaging the surfaces. In any case, do not wash the electric motor or immerse it in liquid solutions.
| Tank capacity | 5 kg, 8 kg, 10 kg, 15 kg, 20 kg, 30 kg, 40 kg, 50 kg |
|---|---|
| Speed number | 1 speed, 10 speed high hydration |
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