Imperia Simplex Restaurant die-cuts for professional dough sheeters

Imperia Simplex Restaurant die-cuts for professional dough sheeters

Imperia Simplex Restaurant die-cuts for professional dough sheeters are single-cut (simplex) accessories. These are accessories applicable to Imperia professional pasta machines Restaurants that, basically, only make puff pastry and are not equipped with a cutter.

These dies make it possible to cut the 21 cm sheet made with the Imperia Restaurant machine (all versions).

This product is only applicable to Imperia Restaurant codes 010, 035, 036, 045 and 046. Contact us in case of doubt.

They are applied in the appropriate places in Imperia Restaurant machines. They are not compatible with domestic machines.

The image below does not exactly represent the number of dough cuts made by each attachment. It is merely an illustrative drawing of the differences between the various dies

Technical specifications

• Dimensions: 30x10x12 cm
• Net weight: 2.3 kg
• Operation: with crank if you have the Manual restaurant cod. 010, Electric restaurant cod.032 e Electronic restaurant cod.042
• Operation with the transmission pin if you have the New Restaurant electric cod. 035 e 036 o New Restaurant electronics cod. 045 e 046
• Single cut, as follows: Spaghetti diam.2 mm, Capelli d'angelo mm.1,5, Tagliatelle mm.2, Trenette mm.4, Fettuccine mm.6,5, Lasagnette mm.12, Reginette lasagnette mm.12
• Each die can only make one cut; therefore, in order to have more cuts, more items must be purchased from this advertisement
• Maximum gross drawn sheet width: 210 mm
• Important note: the drive pin is not included with the Imperia Simplex Restaurant die-cast. The pin can be found in the packaging of the Imperia restaurant pasta machine. The photo is only an example of how it should be used.

Types of Imperia Simplex Restaurant sheeter cuts to be purchased separately

Imperia Simplex Restaurant sheeter cuts is the complete range of cuts, also known as dies, required to transform the rolled pastry into long pasta of many shapes and for every need.

Additional accessories can be purchased from our shop for the Imperia Restaurant 010, 035, 045 to make the following types of dough:

• Spaghetti diam.2 mm
• Angel hair mm.1,5
• Tagliatelle mm.2
• Trenette mm.4
• Fettuccine mm.6,5
• Lasagnette mm.12
• Reginette lasagnette mm.12

Attention!!! Simplex Restaurant dies are completely different from those for the traditional Imperia machine and are not compatible. In fact, they are two completely different products!