Monferrina PNuova professional pasta machine

Monferrina PNuova professional pasta machine

Monferrina PNuova professional puff pastry machine is a tool for making puff pastry, extruding and dough in the ho.re.ca. sector.

Prices quoted include VAT.

Technical specifications Monferrina PNuova professional pasta machine

• Pasta machine for professional use, specifically for restaurants
• made entirely of stainless steel and anodised aluminium
• Available with 220V single-phase voltage. Three-phase 380V is also available on request
• Power consumption: 900 Watts
• Dimensions: 38 x 50 x 62 (h) cm, weight 61 kg
• Kneading tank with a capacity of approximately 4 kg.
• Production of about 20 kg per hour
• Sheet size: 170 mm

Description

The Monferrina PNuova machine is an innovative piece of equipment for fresh pasta production, designed for high performance and ease of use. This machine is ideal for restaurants and artisan workshops as well as small food businesses. Made from high-quality materials, the PNuova offers a robust stainless steel construction that ensures durability and hygiene and complies with international health regulations.

The PNuova is equipped with a powerful and quiet motor, capable of processing doughs of different consistencies and compositions, allowing for a wide range of pasta shapes. The ergonomic and compact design allows optimal use of space, while the intuitive controls facilitate operation even for less experienced users.

Among the distinctive characteristics of Monferrina PNuova are:

• Versatility: Possibility of producing various types of pasta, from classic tagliatelle and pappardelle to more complex lasagne and ravioli.
• Efficiency: Ability to process large quantities of dough in reduced times, optimising the production process.
• Easy maintenance: Components can be easily disassembled and washed, making daily cleaning and maintenance quick and easy.
• Safety: Equipped with advanced safety systems to ensure risk-free use.

The Monferrina PNuova is the ideal choice for anyone looking for a reliable, high-performance machine capable of meeting the demands of fresh pasta production with artisan quality and industrial precision.

PNuova is one of the favourite machines of level-headed restaurateurs. It can mount many accessories to make many types of fresh pasta. It is very easy to maintain but very durable and robust. In addition has a very quick and attractive return on investment!

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Accessories NOT included in Monferrina PNuova professional pasta machine

The Monferrina PNuova professional pasta machine can be fitted with a range of accessories that are purchased separately.

• special bronzed dies. Bronze dies allow a rougher and more consistent dough to be obtained. Special dies take longer to deliver and cannot be purchased together with the machine in the first purchase.
• special PTFE dies. These are resin dies specifically for extrusion and food contact. They produce a brighter and more transparent paste than bronze dies.
• Bronzed pasta sheet dies. If you want to make the puff pastry with the Dolly pasta machine, you can purchase the specific dies, which allow you to obtain the 100 mm and 170 mm puff pastry
• Penne die with an oblique cut. This is a special die for making pasta in the classic penne shape. The oblique cut at the ends is made with a special die to be purchased separately.