Monferrina ravioli group for Nina and P3

Monferrina ravioli group for Nina and P3

Monferrina ravioli group for Nina and P3 is the accessory set for making ravioli by Monferrina, compatible with the professional pasta machines Nina and P3.

For the P3 extrusion press and the Nina cylinder sheeter, you can purchase these ravioli accessories, depending on the size you want to produce.

The accessories are different for each type of format. The price quoted is for a single type of ravioli accessory. Therefore, if you think you need more than one type of ravioli and filled pasta accessory, you need to buy several pieces, one for each format.

Technical specifications

The ravioli group accessory allows you to prepare perfect ribbon ravioli in different shapes and with soft fillings. Stuffed pasta fillings can be vegetable, cheese, meat or mixed.

• Total weight of the accessory: 11 kg
• Estimated hourly output: 8/10 kg
• Dimensions of accessory: 200x450x350 mm
• 100 mm sheet
• Sizes that can be purchased separately: 20×20, 34×40, 40×50, 70x70x70.

This accessory uses a 100 wide sheet of pasta, which can easily be obtained with the Monferrina Nina dough sheeters thanks to the spacer already supplied. The Monferrina P3, on the other hand, can make the 10 cm sheet using the standard 100 mm die.

To use this accessory satisfactorily and productively, it is important to follow the procedure below:

1. make a pastry sheet without worrying too much about thickness
2. make sure that the sheet you make is long enough to avoid interruptions in the workflow
3. roll the pasta sheet on both rollers of the ravioli unit accessory for Monferrina Nina and Monferrina P3
4. switch on the machine and make the first rows of ravioli come out without contents
5. insert the hopper with the filling so that the complete ravioli is produced by the machine automatically
6. The filling in the tray must be fairly soft but not liquid; it must not contain any filaments or hard elements that could block the machine. All parts of the filling must be finely minced
7. You will notice that the machine automatically thins the sheet of pasta to the thickness required to make optimal ravioli. With the sheet of pasta reduced in thickness, you will notice that the length of the ravioli strip increases significantly and productivity is higher
8. At the end of the job, make sure that the last 3-4 rows of ravioli are produced again without filling. This way the machine is as if it were self-cleaning and produces
9. the total hourly production is estimated at 8/10 kg.

How is the attachment applied to the Monferrina Nina and Monferrina P3 machines?

Pasta machines Monferrina Nina and Monferrina P3 are equipped with a single pull point where accessories can be attached. This standard attachment allows various optional extras to be attached to Monferrina machines, which are interchangeable with each other.

The purchase of these replaceable accessories allows these machines to be used to make pasta and to be able to produce other types of preparations, such as ravioli in various formats, gnocchi and long pasta dies in the Monferrina Nina.