REBER digital stainless steel food dryer 10080NP professional

REBER digital stainless steel food dryer 10080NP professional

REBER digital stainless steel food dryer 10080NP professional is a powerful tool for drying food. Dried foods, in fact, keep better and longer. Moreover, drying is one of the oldest food preservation techniques. This product is distinguished by theREBER 10080N dryer because it is equipped with a double fuse to protect the internal motor from power surges.

Technical specifications REBER digital food dryer stainless steel 10080NP professional

• Digitally controlled dryer for food: fruit, vegetables, meat, fish
• Electronic control of operating time setting up to 72 hours, with display of remaining operating time in hours
• Operating temperature adjustment from 35° to 70°
• AISI 430 stainless steel outer frame with carrying handles (AISI 430 stainless steel is the one that can adhere to the magnet test)
• 5 pull-out drawers made of AISI 303 stainless steel useful size cm. 32×29.5 h. 3
• Energy-saving forced ventilation system from below
• Absorption 230/260 W
• Dimensions including handles: 35×40 h. 29 cm.
• Net weight kg 9.5
• Available in a version for domestic use and in a version for professional use with double protection fuse 10080NP
• Continuous operation for up to 72 hours
• Equipped with double surge protection fuse

Description

REBER digital stainless steel food dryer 10080NP professional is an ideal product for drying foodstuffs at home or in small craft businesses.

This food dehydrator is characterised by a structure entirely in stainless steelideal for food contact. The item is manufactured by REBER in Italy to guarantee superior finish and quality. In fact, compared to other competitive products, its Italian origin guarantees higher quality than other dryers. All those with plastic frames are imported.

The REBER 10080NP dryer is equipped with five fully withdrawable drawers about 3 centimetres highlarge capacity to hold sliced food. Each drawer is evenly perforated to allow high air circulation.

The hot air useful for drying is supplied from below. Inside this dryer, therefore, a kind of 'oven effect' is created, even though the temperature is relatively low. The hot air naturally flows upwards, allowing the food in all drawers to be dehydrated. We recommend that you start loading food from the bottom upwards to speed up the drying process.

For more information on the product's characteristics and how to use it, please read the user and maintenance manual included in the package.

Special notes on REBER digital stainless steel food dryer 10080NP professional

Food drying is typically a slow procedure. It does not happen immediately or with just a few minutes of machine operation. In fact it is programmed to stay on for up to 72 hours consecutively.

Furthermore, this appliance is designed to dry food normally in slices or otherwise in pieces. It is not made for drying large-volume foods, nor for smaller foods placed inside whole and not in pieces. Furthermore, drying varies greatly depending on the moisture content of the foodstuff you want to dry.

By way of example, the product will not give an excellent result if you try to dry a whole cucumber, because the amount of water contained inside the cucumber is relatively high. Conversely, arranging lots of cucumber slices in various drawers will allow them to be dried comfortably!

Finally, it is important to consider that this machine is not a food drying chamber or a cooking chamber! In fact, the drawers present serve not only to place food inside but also to define the maximum shapes that can be dried with this tool.

 

Drawers and accessories

As our pictures show well, the drawers rest on a series of steel pins that support them. The external handles are particularly practical for transporting the product. In fact, this Reber stainless steel dryer is designed to be placed in several places in the home or workshop.

Installed on the bottom is the element connected to the motor, which allows hot air to be injected into the interior. From the picture, you can clearly see the black cover of the hot air nozzle.

Inside the package is a practical plastic and steel support to help pull out drawers of the dryer without getting burnt. It is indeed important to bear in mind that steel is a very good thermal conductor. Therefore, especially if the machine is used for long hours and at high temperatures, it is possible for it to overheat. It is therefore necessary not to cover the machine, but rather to allow the heat to dissipate from the outer walls. In addition, the use of this practical stand allows the drawers to be pulled out without any problems.

Using the digital dryer

Below are some guidelines for using theREBER 10080NP digital food dehydrator. All this information is detailed in the instruction manual.

Before using the machine to dehydrate food, it is advisable to wash the trays and dry them thoroughly.

When first used, run the digital dryer without food for 10 minutes and wash the trays again if necessary.

 

Food preparation methods:

1. Washing and drying food
2. Remove the nuts from the fruits (fruits and vegetables can be peeled or unpeeled according to the user's taste, but with the skin, the drying process is longer). To prevent the food from oxidising during drying, it is recommended to blanch it in lemon and water and dry it thoroughly before placing it in the trays. Legumes require a longer drying time
3. Foodstuffs must be cut into equal pieces to equalise drying.
4. Place the food in the trays. As a guide: fresh fruit: 600 g per tray; fresh pulses: 300 /400 g per tray; fruit and pulses with the skin on: place the skin downwards; fruit and pulses in rounds: place in steps
5. Connecting the device
6. Press the switch
7. Set the desired temperature
8. Set the desired working time using the (-) or (+) buttons. The time is expressed in hours!
9. The device switches on and the display will show the set working hours. During work, the display will show the remaining time.
10. When the display shows '0', this means that the pre-defined time has expired. The device stops automatically
11. Set temperature selection knob to 0
12. Press the switch to switch off the appliance
13. After the end of use, it is important to always disconnect the device from the network
14. Clean trays with warm water and dry them. Avoid putting trays in the dishwasher.

 

Special features of using the REBER dryer

The operating temperature of the REBER 10080NP dehydrator can be changed during operation.

Work in progress can be interrupted by setting the temperature selection knob to '0' by pressing the switch.

The drying time is directly proportional to the amount of residual moisture in the food and the size of the pieces to be dried, and can vary even substantially from the instructions.

Wetter food and/or larger pieces will require up to four times longer times than indicated in the tables.

 

Indicative drying times for fruit

Recommended ideal fruit drying temperature: 57 °C

Food	Preparation	Duration
Apricots	Wash, cut in two then into slices, remove stone. Dehydrate with the skin downwards.	20-28 h.
Pineapple	Peel, remove the fibrous parts and the central stem, cut into ½ cm slices and pieces.	10-18 h.
Berries	Leave the berries whole, hard-skinned berries should be blanched before drying.	10-15 h.
Bananas	Peel and cut into ¼ cm slices.	6-10 h.
Khaki	Wash, remove the head and peel if necessary. Cut into ½ cm rounds.	11-19 h.
Cherries	Remove stalk and stone. Cut in two and dry with the skin downwards.	13-21 h.
Figs	Wash, remove the stained parts and cut into quarters; dry with the skin downwards.	22-30 h.
Strawberries	Wash, remove the head and peel if necessary. Cut into ½ cm rounds.	7-15 h.
Kiwi	Peel and cut into ½ cm slices.	7-15 h.
Apples	Peel, core and cut into fine slices or rounds. Sprinkle with cinnamon if desired	7-15 h.
Water melons	Remove fluff and seeds, cut into pieces	8-10 h.
Blueberries	Same treatment as berries.	10-12 h.
Nectarines	Wash, stone and peel if necessary. Cut into wedges and dry with the skin downwards	8-16 h.
Pears	Wash, core and peel if necessary. Cut into slices or quarters.	8-16 h.
Peaches	Wash, stone and peel if necessary. Cut into wedges	8-16 h.
Plums	Wash and cut in two. Remove the stone and dry with the skin downwards.	22-30 h.
Rhubarb	Wash and cut into sticks.	6-10 h.
Grapes	Separate the grains and wash, cut in two or tear whole and dry with the skin down. Blanching reduces the drying time by half.	22-30 h.

 

Indicative drying times for pulses

Recommended ideal drying temperature of pulses: 52 °C

Food	Preparation	Duration
Asparagus	Wash and cut into pieces	5-6 h.
Broccoli	Wash, cut the stalks into pieces leaving the tufts whole.	10-14 h.
Carrots	Wash and remove the green part, peel. Cut into cubes or rounds.	6-10 h.
Cabbage	Wash, clean and cut into wide strips.	7-11 h.
Cucumbers	Wash, cut into slices.	4-8 h.
Onion	Peel and cut into fine slices or rounds. Dry at 62°C.	4-8 h.
Green beans	Wash and trim the tops. Cut into pieces	8-12 h.
Mushrooms	Brush or wipe with a damp cloth. Cut into fine slices and spread in a single layer	3-7 h
Gombo	Wash, clean and cut into rounds	4-8 h.
Milk and salads	Wash well and remove the ribs, spread in a single layer on the tray. For better drying, move the leaves from time to time.	3-7 h.
Corn	Peel and remove the beards from the cob and steam it.Husk the cob and place the grains on the tray; shake often during drying.	6-10 h.
Aubergines	Wash, peel and slice	4-8 h.
Winter melon	Wash and cut into pieces. Cook and reduce to a thick puree to pour onto trays	7-11 h.
Summer melon	Wash, peel if necessary. Cut into fine slices.	10-14h.
Parsnips	Brush and peel if necessary. Cut into slices	7-11 h.
Potatoes	Use only new potatoes, wash and peel if necessary. Steam 4/6 minutes. Cut into sticks, slices or fine slices ( chips)	6-14 h.
Sweet potatoes	Wash and steam. Peel and cut into fine slices.	7-11 h.
Peppers and chillies	Remove the ribs, seeds and white parts. Wash and dry, grind or cut into bands.	4-8 h.
Peas	Peel, wash and steam. Cool and dry.	4-8 h.
Tomatoes	Wash and remove the ribs and seeds. Cut in half and salt to drain off excess water. Place in trays and dry skin side down.	5-9 h.
Turnips	Peel and cut into slices or rounds.	8-12 h.
Red turnips	Dry the red part only, brush well, steam, leave to cool. Peel and cut into fine slices or cubes.	8-12 h.
Celery	Wash well and remove the leaves. Cut the stems into thin strips.	3-10 h.
Pumpkin	Cut into pieces, remove all the seeds. Cook the pieces and puree the pulp. Spread out on a sheet of baking paper. Once dried, cover with plastic wrap.	7-11 h.
Courgettes	Wash and cut into small slices	7-11 h.

 

REBER product information

REBER is a leader in Italy and abroad in the production and distribution of articles for the home and for professionals. In fact, its articles are specifically designed to have highly reliable products in the home or workshop, designed to last a long time.

Furthermore, all motors and accessories always comply with all applicable regulations, both in terms of manufacturing technology and for food contact with materials.

In fact, all REBER items are accompanied by a declaration of conformity. Therefore, they always guarantee maximum satisfaction for all users!

 

Warranty

The product is covered by legal guaranteeaccording to the relevant page on our website, which we invite you to read. We also provide clear information on the exercise of the right of withdrawal.

To facilitate the exercise of this right, the manufacturer provides authorised Technical Assistance Centres throughout the country.

Further information on the relevant legislation can be found on the website of theCompetition and Market Authority.

In order to improve product quality, the manufacturer reserves the right to change the materials and technical characteristics of the article without prior notice. Furthermore, the descriptions and images given here are therefore indicative and may vary slightly from the final product.

 

Delivery time

This product is NOT always available for immediate delivery. In fact, it can be ordered immediately and is shipped by ElettroWebStore within 10 working days from the date of purchase.

In addition, all shipments from ElettroWebStore are free of freight charges!

 

Accepted payment methods

On the ElettroWebStore website you can pay with all popular methodsboth Internet-specific (such as prepaid cards) and traditional (such as classic credit cards).

 

All payments are handled through the Paypal. Furthermore, even if you do not have Paypal, you can still pay without registering and storing your credentials. All you have to do is enter your details in the Paypal pages.

In no case ElettroWebStore manage your payment card data or become aware of them. In fact ElettroWebStore will only see if payment has been made or not!

Our site uses HTTPS protocols, which guarantee high security standards for users!