Reber embossed vacuum bags and pouches for foodstuffs

Reber embossed vacuum bags and pouches for foodstuffs

Reber embossed vacuum bags and pouches for food are quality products for vacuum storage. Thanks to these vacuum-packed bags, food can be stored and its shelf life extended.

Reber vacuum bags are offered in packages of 100 pieces in the four best-selling formats. In fact, in this advertisement, you will find the formats 15×25, 20×30, 25×35, 30×40.

You can also buy the embossed vacuum cooking bags from the Royal Pack iVacuum rangemade of special plastic film to withstand up to 121 degrees centigrade for 4 hours!

For more information on our range of vacuum bagsvisit the appropriate webpage.

Technical characteristics of Reber embossed vacuum bags and pouches for foodstuffs

REBER vacuum bags are universal, because they can be used with all types of vacuum machines. They are suitable both with external suction vacuum machinesvacuum chamber machines can work with all types of bags without distinction).

• Compatibility: all vacuum machines
• Thickness: 90 micron metre on both sides
• Embossing: inside on one side
• Packaging: chellophane sealed with 100 bags per unit
• Available formats: 15×25, 20×30, 25×35, 30×40
• Arrangement: welded on three sides, with the short side open. The above measurements refer to the bag in its entirety, including the side welds
• Layers per film: 3 (Polyethylene, Polyamide, Polyethylene)
• Food traceability: on each individual package
• EAN code: on each individual package
• Labelling: four-colour process
• Brand: Reber
• Country of manufacture: Italy

Description

Vacuum bags must be durable, airtight and suitable for contact with food. In fact, REBER triple-layer bags meet all these requirements:

1. the polyethylene interior is suitable for contact with the contained foodstuff;
2. the polyamide outer layer ensures airtightness;
3. the middle layer, still made of polyethylene, makes the bag more resistant to perforation or tearing, prevents moisture penetration, reduces the formation of frost and ice crystals in the freezer.

Special knurled indentations on the surface facilitate the escape of air and the creation of a true vacuum.

Certified embossed vacuum bags and pouches for low-temperature cooking

REBER vacuum bags are also certified to be used for low-temperature vacuum cooking. Vacuum cooking is a cooking technique from France. It is in fact also called sous vide cooking. It consists of cooking products directly in the vacuum bag in water, normally at temperatures lower than 100 degrees centigrade, for several hours (depending on the type of food).

Cooking takes place without the food coming into direct contact with the water. In this way, the cooking liquid (water) does not interact directly with the food. This prevents food nutrients from being lost in the water, thanks to the protection offered by the bag.

Contrary to what other products claim, Reber vacuum bags are actually certified! In fact, Reber vacuum bags are tested to withstand the following temperatures:

• up to a maximum of 100 °C for a maximum of 4 hours
• up to a maximum of 60 °C for a maximum of 8 hours