Reber manual pasta machine

Reber manual pasta machine

Reber manual pasta machine in aluminium to make sheet and draw pasta in two sizes: 2 millimetres and 6 millimetres.

La Reber sheeter code P001 is equipped with adjustable rollers that allow you to choose the desired sheet thickness, making it versatile and suitable for various preparations. The compact and light structure is particularly practical because it can be handled easily. Equipped with a clamp that attaches to the base to secure it to the work surface, the machine is easy to clean and maintain.

La P004 complete pasta machine also includes, in the same package, the double die for cutting the sheet.

Available versions

From this advertisement you can purchase the dough sheeter alone, with rollers of approximately 14 centimetres, or the dough sheeter with the tdouble raphine for making long pasta, in sizes 2 millimetres and 6 millimetres.

The clamp and crank are available in the package of both models.

Other dies for making pasta and the motor to make the pasta electrically and easily without having to turn the crank can be purchased as accessories.

Technical specifications

• Sheet thickness: adjustable in various positions
• Material: aluminium and chrome-plated steel structure
• Detachable drawer from the sheeter (P004 model only)
• Colour; polished stainless steel
• Width: 20.5 cm.
• Height: 15 cm.
• Depth: 17.5 cm.
• Net weight: 2 kg.
• Made in China

How to use the Reber manual pasta machine

Making puff pastry and dough with the Reber manual pasta machine is simple, but requires attention to detail to achieve a perfect result.

Prepare the dough, preferably with flour, water and eggs. Fresh pasta with egg is important because it provides the binding agent that prevents the dough from tearing.

The dough has to be kneaded and left to rest for about 30 minutes. Then you can start to roll it out with the sheeter, to make it compact and homogenous thanks to its smooth rollers.

It is always a good idea to start with a higher thickness and then thin it out to avoid straining the crank. It is advisable to use flour on the dough to prevent it from sticking too much to the machine rollers.

Once the desired thickness has been obtained, if you have also purchased the die, you can pass the obtained sheet through the die to obtain the desired type of long pasta.