Monferrina professional pasta machines restaurant and laboratory
Monferrina professional restaurant and laboratory pasta machines are entirely manufactured in Italy by Imperia & Monferrina S.p.a.
History
Monferrina is a historic factory specialising in the production of professional pasta machines. With consolidated experience in the sector, Monferrina stands out for the quality, innovation and passion it puts into every machine it designs.
Monferrina pasta machines are designed to meet the needs of restaurants, bakeries and food industries, offering high-performance solutions for producing fresh pasta easily, quickly and efficiently.
Thanks to their advanced technology and functional design, Monferrina machines are perfect for preparing fresh pasta, ravioli, tagliatelle, lasagne and many other specialities in a professional manner, keeping the authentic flavours of tradition intact.
Each Monferrina machine is designed for reliability, durability and ease of use, allowing even less experienced restaurateurs to produce high quality fresh pasta. Our solutions are designed to optimise working time, reduce waste and increase productivity, without compromising on the quality of the final product.
Main models of Monferrina pasta machines
When choosing Monferrina pasta machines, the customer can choose between extrusion or roller machines. The extrusion machines push the dough outwards after kneading. The roller machines make the dough sheet after kneading.
You can also choose between machines designed for long pasta and machines for short pasta.
In addition, it is possible to choose how the machine is drawn, depending on requirements. Drawing can be done with bronze or PTFE dies or with long pasta dies.
You can also add many accessories for drawing pasta, for stuffed pasta such as ravioli, for making dumplings, for making crepes, for kneading.
Warranty
Monferrina Dolly professional countertop pasta machine is a product covered by the original Italian manufacturer's 12-month warranty.
The guarantee can be exercised by returning the product to the manufacturer, accompanied by the purchase receipt, after contact and agreement with the Monferrina Service department.
The return shipment of the repaired product is always the responsibility of the customer who purchased the product.
There are no technical assistance centres in the territory. Since these are professional machines, they follow a different warranty and maintenance procedure than consumer products aimed at domestic users.
Maintenance required for Monferrina machines
The La Monferrina pasta machine requires no special maintenance! It is a production machine that can be put under stress without fear of particular wear and tear on its main components.
Special care must be taken exclusively not to insert sharp objects into the dies.
Once used, the presses will always contain some dough residue inside. Since they are presses, some residue will always remain inside. But this is not a problem with proper maintenance.
In fact, it is only important to ensure that the dough left inside does not dry out. Therefore, after cleaning the outside of the dies, DO NOT use any objects but only a cloth. After disassembling them, you must avoid drying out the dough inside. We therefore recommend soaking the Monferrina bronze pasta dies in water, so that the dough inside remains soft. If you do not plan to use the Monferrina bronze dies for a long period of time, it is advisable to place them in the freezer and then soak them for a while before using them again.
Shaft and auger in the tank, on the other hand, can be safely washed in the dishwasher.
Stainless steel and anodised aluminium parts can, if necessary, be cleaned with a non-aggressive HACCP steel cleaner.
Maintenance and cleaning of the La Monferrina press unit
Once used, the presses will always contain some dough residue inside. Since they are presses, some residue will always remain inside. But this is not a problem with proper maintenance.
In fact, it is only important to ensure that the dough left inside does not dry out. Therefore, after cleaning the outside of the dies, DO NOT use any objects but only a cloth. After disassembling them, you must avoid drying out the dough inside. We therefore recommend soaking the Monferrina bronze pasta dies in water, so that the dough inside remains soft. If you do not plan to use the Monferrina bronze dies for a long period of time, it is advisable to place them in the freezer and then soak them for a while before using them again.
Shaft and auger in the tank, on the other hand, can be safely washed in the dishwasher.
What are the differences between cylinders and presses?
The Monferrina range is characterised by pasta machines of two different types: cylinders and presses.
Cylinder machines, also known as sheeters, are those characterised by the presence of rollers that allow the pasta sheet to be obtained and then drawn. Rollers typically cut the sheet into long pasta, such as spaghetti, chitarra, tagliatelle, etc. Generally, cylinders can work with pasta with a lower moisture content, usually kneaded with a binder that allows for greater elasticity of the sheet.
Conversely, the presses are characterised by the possibility of kneading the mixture before obtaining the sheet. They are all equipped with a kneading tank, of varying capacity, which works with a very coarse, granular dough. Flour, water and possibly additional ingredients, such as eggs or vegetables to colour the dough, can be mixed in the bowl. The recommended amount of water is about 320 grams per 1000 grams of flour, so a ratio of 1:3. The obvious advantage of the presses is that it is also possible to obtain short pasta and not only long shapes.
The choice on the part of the restaurateur must be made according to the intended use. Sheeters are usually chosen when the dough is made by hand or by other mechanical means and a more rough, especially long, home-made pasta is desired. Conversely, presses are chosen when one wants to make mainly short pasta, usually a little wetter, with a more special preparation in which making the pasta sheet is of less importance.
It is also clear that sheeters can also be used to obtain the sheet of pasta with the appropriate die. Conversely, the sheet of pasta obtained through a press, although it can be of various thicknesses, will have a different finish, different thicknesses and not the same quality as that obtained with cylinders.
How are the dies applied to the various Monferrina press models?
How to clean and maintain pasta extruder dies
If I have to buy a machine complete with many accessories, can I evaluate any cheaper solutions?
The purchase of Monferrina pasta machines and their accessories can be quite a significant cost. The complete modularity of the machines also means that on the one hand there is the possibility of fitting many optionals; on the other hand, however, each of these can have a significant price.
This is why Monferrina has invented the Multipasta accessory, which is applicable from the Monferrina Pnuova machine upwards. This modular accessory makes it possible, in a very special way, to significantly reduce the cost of the variants to be purchased for the production of pasta and other preparations.
In practice, all those customers who need to purchase a multifunctional pasta machine from the Monferrina line and various accessories must first analyse the cost of all the components they require. At this point, an alternative solution should be developed that includes a PNuova machine or higher, equipped with a Multipasta accessory and the relevant additional components. If the customer has to buy a lot of accessories, the second solution briefly described here can be much cheaper than the first.
Therefore, it is essential to carry out an accurate analysis of pasta production requirements, and not just an assessment of total productivity! In fact, it is also necessary to analyse in detail the quantity and quality of filled pasta products and other formats to be produced, in order to determine the best possible solution from among the many on offer.
For further clarification, contact us without delay and we will evaluate with you the development of different solutions!
Want to get a discount?
Contact us by email and indicate the destination of the product and enter all your tax data, choosing payment by bank transfer. We will then be able to send you a personalised offer!
Packaging of Monferrina mixers
Monferrina products are shipped in wooden packaging to prevent damage during transport.
The goods are secured and packed in one or more sturdy wooden crates. This ensures that the product arrives at its destination intact and ready to be installed and put into use.
Exclusion of the right of withdrawal for the purchase of Monferrina products
Pursuant to Article 59 of the Consumer Code, letter c) the right of withdrawal is excluded with regard to the supply of goods made to measure or clearly customised. This specific product, although seen in the catalogue photo and although industrially manufactured, is assembled according to specific customer requirements. Conversely, it is not available for sale.
Therefore, by purchasing from this advertisement, the consumer acknowledges and accepts that any right of withdrawal for this item is excluded. Obviously, the product remains under warranty.
It is also specified that the right of withdrawal only applies to purchasers who can be defined as 'consumers', i.e. purchasers not engaged in a professional or business activity. If you request a commercial invoice with a VAT number, you are never considered a consumer and the right of withdrawal is never applicable.
Monferrina professional pasta machines
Since 1978 La Monferrina has been producing professional pasta machines, entirely made in Italy.
These products are specifically for use in laboratories and industries. In fact, Monferrina items are designed and developed in-house to make pasta of all kinds with ease, high quality and genuineness of the final product.
Since 2010 La Monferrina has been part of the new company Imperia & Monferrina S.p.a. The company specialises in pasta and the technology to make it, in all possible shapes and sizes: from small machines for home use to production lines and large plants, from 6 kg/h to 600 kg/h!
Delivery time
This product is NOT always available for immediate delivery. The average delivery time is estimated at 20/30 working days from the date of purchase. We recommend that you check the possible delivery date before purchase.
In addition, all shipments from ElettroWebStore are free of freight charges!
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