Imperia Restaurant manual pasta machine

Imperia Restaurant manual pasta machine

Imperia Restaurant manual pasta machine is the entry device to the professional world of Imperia products.

This pasta machine is characterised by the increased size of the rollers, which reach a gross length of 21 centimetres. Operation is completely manual with a hand crank supplied. This type of product is not electrifiable: in fact no additional motor can be applied to transform the machine into an electric one.

The structure is completely made of stainless steel and chrome-plated steel.

Compared to other makes of manual pasta machines with large rollers, the special robustness and durability of this product and its certification for professional use must be taken into account. Furthermore, this Imperia Restaurant pasta machine is made at 100% in Italy.

If you wish to purchase a model with a motor from the Imperia Professional line, you can purchase the Imperia Electric Restaurant or the Imperia Restaurant electronics. The Imperia Restaurant manual sheeter is offered without the dough cuts, which are purchased separately.

Technical specifications

• Dimensions: 42x35x37 cm
• Net weight: 11.2 kg
• Operation: manual only, with the supplied crank handle
• Roller adjustment range: 0 to 5 mm
• Maximum sheet width obtainable: approx. 210 mm
• Product code: 010
• It can assemble the dies (also called cuts) for long pasta from the line Imperia Simplex Restaurant
• ATTENTION! This machine cannot be electrified. There is no motor that can be attached to this machine. In fact, if you are looking for a motorised version, you need to buy either the Imperia Electric Restaurant or the Imperia Restaurant electronics