Royal Pack iVacuum embossed pouches for cooking
Royal Pack iVacuum embossed pouches for cooking can be used both to store food and to cook it
Thanks to their special multi-layer co-extruded plastic film, iVacuum bags are suitable for cooking up to 115°C for 4 hours. They are the ideal products for chefs but also for home use as they can be used with all types of vacuum machines, thanks to their practical embossing!
Visit the Royal Pack brand website to view the overall product quality. Or visit the specific product page Royal Pack iVacuum for more details on this type of food vacuum bag.
Technical specifications of Royal Pack iVacuum embossed bags for cooking
- Excellent vacuum preservation properties
- Made in Italy
- Long food storage
- Ideal for sterilisation and pasteurisation
- Small packages of 25 bags
- Embossed, can be used with all vacuum machines, even cheap ones
- Washable and reusable (if not used for cooking)
- Customised sizes on request and for quantities
- Traceability code on each individual package
- The best vacuum cooking film on the market
Product description
iVacuum bags can withstand up to 115 °C for 4 hours! Therefore, all cooking at temperatures above boiling water is also possible!
iVacuum bags can come into contact with all types of foodstuffs for extended periods (>24 h) at temperatures ≤ 40°C
Additional contact time of the iVacuum bag at high temperatures are:
- 100 °C for 16 hours
- 85 °C for 46 hours
- 65°C for 228 hours
The special film used in the production of Royal Pack iVacuum embossed cooking pouches guarantees the possibility of microwave useup to 900 watts for 8 minutes.
The iVacuum pouch is ideal for chefs!
You can safely buy this bag for vacuum cooking your best recipes.
The film from which the iVacuum pouch is made can withstand the boiling temperature of water!
Embossing will no longer require you to buy expensive vacuum chamber machines! You can use the cheaper and simpler external vacuum machines, also available in our shop!
How can you cook with iVacuum embossed bags for cooking?
With iVacuum Embossed Cooking Vacuum Pouches you can cook all recipes in water. All recipes that involve boiling can be prepared as if the bag were not there!
This is the case with vegetables, which can be cooked with the iVacuum bag without losing their organoleptic properties. All the cooking water does not come into contact with the food while the nutrients of the food remain inside.
For your diets, you will no longer have to give up cooked vegetables! The iVacuum bag will preserve all the properties of the food, not dispersing them in the cooking water.
It will be possible to cook tasty meat even at temperatures lower than boiling point! The meat will not burn but will keep its fibres intact by cooking at lower temperatures.
The food will be healthier and, after cooking, you only have to deal with seasoning. You can pan-fry food to enrich it with colour and flavour.
Pre-cooking food with iVacuum pouches
You can also try using the iVacuum bag to pre-cook food.
You can prepare food when you have time and take advantage of all the benefits of vacuum storage. These techniques may require blast chilling.
Try iVacuum cooking pouches! They are sold in handy packs of 25 bags. You will avoid waste and always have the right bag for your recipes.
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